Our recently completed project, the new The Line & Label Restaurant at Peter Teakle Wines, has been gaining some attention – breaking records with their stellar cuisine and being labelled Australia’s newest fine-dining sensation. Read The Adelaide Review write up on what this Port Lincoln hot spot has to offer.
“We’re more than a short drive from the Adelaide CBD — the Line & Label is situated on a hilltop above Port Lincoln on the Eyre Peninsula. A location like this can be a curse: the cost of running a restaurant in a regional centre can be enormous, due to the distance food has to travel before it gets to your plate. The Line & Label were wise to this, hence the garden mentioned now by the waitress.” — Ilona Wallace