Line & Label Restaurant

Set amongst the vines of Peter Teakle Wines, the new restaurant and function venue in Port Lincoln is a legacy and celebration of Peter Teakle and his family business.

The client required an acoustically treated, no noise or reverberation, space to appeal to the sophisticated diner. Over 30 tradesmen handcrafted stone walls and an American oak ceiling with 2.7km of individually cut pieces, to create the perfect atmospheric setting to enjoy the finest food and wine. The restaurant offers guests a unique outlook with views of Boston Bay, through to rolling hills and manicured vines.


Excellence in a Commercial Refurbishment/Redevelopment (up to $5M), Master Builder SA Awards 2018

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